Recipes
Featured
Darra Goldstein’s Raspberry Kvass from her cookbook Beyond the North Wind, is the perfect homemade summer drink. It uses natural fermentation to create a bubbly, effervescent lightly alcoholic cocktail.
In this simple recipe, you will learn how to make pita from scratch using the simplest of ingredients and a cast iron pan. Thanks to chef Asaf Razon, this easy pita recipe will have you making fresh bread all the time.
Born and raised in gravesend, Brooklyn, Chef Ayesha Nurdjaja shares her meatball recipe, and why Italian American never eat other people’s meatballs!
Chef Ayesha Nurdjaja of acclaimed NYC restaurant Shuka shares her basic Red Sauce recipe for all your italian cooking needs.
Liz Rueven of Kosher like me shares her grandmother’s chicken soup recipe along with her childhood memories and best tips.
A north indian punjabi style dal, the yellow pigeon peas are cooked with chilis, garlic, ginger, onion, tomato, cilantro and spinach along with aromatic spices like cumin seed and the very pungent asafetida powder. A truly delicious and complete vegetarian meal from my dear old friend Anitha Baliga.
In this simple recipe for Moroccan Chicken with Lemon and Olives, Chef Gabriel Israel shares his secret for an especially savory and fork tender chicken (Olive brine!) and the story behind why this dish is so meaningful in his memories.
A Delicious cake hailing from Brianza in the Lombardia region of Italy, Torta paesana is made from bits of leftovers including day old bread, currants, cocoa powder, pine nuts and liquor.
This classic tiramisu will teach you exactly how to make the most famous of all Italian desserts. Straight from the heart of Tuscany, the ladies of tutti a tavola have shared this simple delicious recipe with boozy marsala, espresso, lady fingers and mascarpone.
The Best pupusa recipe ever from Rhina Jimenez who has made thousands and thousands of pupusas over the years. With curtido this recipe features warm oozy cheese encased in a griddled maseca dough.